Instrument Specialties

Manufacturer & Supplier of Steam Cooker & Life Saver

STEEMO MULTI STEAM COOKER 
WITH SOUP CUM SPROUT MAKER HEALTHY & UNIFORM COOKING
EASY TO COOK - EASY TO DIGEST



Unbreakable Poly Carbonate Food Grade 2 Tier Jars, Lid & Soup Cum Sprout Maker.
Food Grade Body, Kadai, Egg & Idli Tray.
Spl. 60 Min. Auto Stop Timer with facility to switch off manually.
Aluminum Pressure Die Casted Without Air Gap 600W Heater 230V. 
Double Ceramic Preset Thermostat for Dry Run Protection with    Indicatar & with Ultimate Uniform Temp. No Time Delay Technology for accurate cut-off. 
Also available in 110V. for USA & CANADA


 

Product Description :

BEST QUALITY, VALUE FOR THE MONEY FOR A DAILY USE ITEM : SEE HOW : 
This is from our own brand STEEMO. It provides 30 SECONDS TURBO STEAM GENERATOR which SAVES TIME & ELECTRICITY. 100 DEGREE Steam Produced In JUST 30 SECONDS ( instead of other models available in the market where one has to add extra waiting time in the cooking time as mentioned in cooking procedures which is approximately 5 - 7 Minutes to let the water boil first and then cooking starts so every time waste of valuable time & electricity. ) It has ALUMINIUM PRESSURE DIE CASTED HEATER, ( the best technology) 
that means no air gap resulting into very long life.( unlike other manufacturer using old compression fit technology, where air gap can have red hot spot resulting in to very short life. ) It has got DOUBLE CERAMIC CONCEALED THERMOSTATS with COMPANY PRESET CUT OFF TEMPERATURE settings for accurate dry run protection.( Unlike most others who are using the old open type thermostat used in old models of electric press manually set in each pc , to cut down the price thus compromising in safety. ) The best FOOD GRADE material used , so again ahead.

Different Attachments

MULTIPLE USES OF STEEMO STEAM COOKING
1. STEEMO Steam Cooker can be used to sterilise milk bottles and napkins of your little ones.
2. You can steam napkins for cleaning of hands before meals.
3. Steam can directly be taken by a person suffering from cold.

Steaming is a Moist Cooking Method using the natural convection of heat travelling in air.
Steam Cooking Makes food Most Hygienic, Healthy, Rich in Taste & Appearance.
A far higher level of Nutrients, Vitamins & Minerals with Lowest Calories is retained than by other cooking methods.
Can be used as Food Warmer to retain the original taste of the refrigerated food.