|
CARAMEL CUSTARD |
| Cooking
Time |
50-60
Mins. |
|
| Ingredients |
Milk |
2 cups |
|
Eggs |
3 No. |
|
Sugar |
9 tbsp |
|
Sugar (for caramelizing) |
3 tbsp |
Preparation of caramel
Spread 2 tbsp sugar in the steaming container. Place container on low heat and stir until sugar is completely melted. Increase heat and continue stirring until sugar turns to a deep golden colour. Remove container from heat.
|
|
Method :In a separate bowl beat eggs. Add milk and sugar. Mix well. Pour this mixture over the caramelized sugar in the steaming container. Cover container tightly with aluminum foil securely tied. Pour water into the steamer base till high level. Place the steaming container in the steaming jar. Place the steaming jar on steamer base and steam for 50 to 60 minutes. Take out the container and uncover it. Allow to cool at room temperature and refrigerate. Place a serving dish large enough to accommodate the caramel custard on top of the container and invert. Shake gently to release. Remove the container. Serve chilled.
|
|
DANISH APPLE DESSERTS |
| Ingredients |
Bramley apples |
750 gm |
|
Ground cinnamon |
1/2 tsp |
|
Caster sugar |
2 oz |
|
Macaroon biscuits |
2 oz |
|
Double cream |
1/2 pint |
|
|
Method :Peel and core the apples and cut them into quarters. Place in steaming jar and sprinkle over cinnamon. Cover and steam.
Remove the apples and crush them with a fork. Add the sugar. Place apples in serving dish. Crush the biscuits and spread over the apple. Chill until quite cold. Whip the cream until stiff and spoon over the apple mixture. Chill for 1 hour before serving.
|
|
