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Taste and Preferencesof the Customers are changing now a days. “Healthy” options are becoming more and more Popular. A stainless steel steamer cooking is used to cook various types of meat or vegetables. It is also commonly used to cook rice or noodles or anything that would take long for a pan or saucepan.Steaminga serving of rice helps to reduce the starch content and makes the starch more digestible. it also gives the rice a delicious flavor.This is especially helpful for people with health problems, like diabetes and more.Using astainless steel steam cooker greatly reduces your risk of cross-contamination, as the multi steam is easy to clean and does not absorb any of the food’s flavors. Asteel steameris very easy to use and does not require much effort to clean.
IITF (EXHIBITION) VIDEOS
STEEMO
Presenting World's Best Steemo Steam Cooker Both In Stainless Steel & Poly Carbonate Transparent Models
Our Stainless Steel & Polycarbonate Steam Cookercan be used to steam your favorite dishes that allows retention of nutrients. Due to their health aspect Cooking without any Oil. A safe steamer for cooking fit for daily use.
stainless-steel-steam-cooker
Dishes that you can Prepare!

Veg Soup

Rice

Tomato Soup

Idli

Momos

Sprout

Soft Dhokla

SS Bowl With Handle To Lift
Easy To Cook Easy To Digest

Steam Cooking
| HEALTHY AND NUTRITIOUS COOKING | FOOD REMAINS FRESH | FAT FREE COOKING | NOT MUCH ATTENTION NEEDED FOR COOKING | NO RISK | COST EFFECTIVE |
|---|---|---|---|---|---|
| In the steam cooker cooking is done through steam produced by the water at the base which passes through the holes in the steam container in which food has been placed. This steam gets released through the vents provided on the upper cover. Since no food has been put into the water, the nutrition’s and vital Vitamins are not drained out along with water as it takes place in normal cooking. | |||||
Frequently Asked Questions
This is a far friendlier method of cooking than most, preserving every meals' texture and flavor. Steamers can be used to prepare meat, fish, shellfish, eggs (in their shells), pasta, grains, and even puddings, in addition to vegetables. Steaming is as easy as placing a colander over a pot of hot water.
Because steaming allows boiling water to evaporate into steam, it is one of the healthiest methods of cooking. Vegetables, rice, soft dhokla, momos, eggs, idli, sweet corn, and chicken are some of the dishes you may cook with different attachments.
600W 230V Aluminum Pressure Die Cast Heater Without Air Gap The electric cooker has a 30 SECONDS TURBO STEAM GENERATOR that SAVES TIME AND ENERGY. IN JUST 30 SECONDS, 100 DEGREE Steam is generated. It has has DOUBLE CERAMIC CONCEALED THERMOSTATS with COMPANY PRESET CUT OFF TEMPERATURE settings for appropriate dry run protection.
Here are 6 advantages of steaming 1. It preserves the primary nutrients. 2. Full and authentic flavour 3. Light suppers 4. No odor at all 5. Quick and low-cost